Drunken Pasta

I can’t think of a better dish during self-isolation (Covid-19). With all that extra wine sitting around, and not wanting to drink all day, I came up with a plan for dinner: drunken pasta. Now, despite using 2 cups of wine, don’t be alarmed. You won’t get drunk off this dish. It is, however, decadent,…

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Veal Scallopini Fettuccine

Sometimes you just visualize something that you haven’t seen before and based on your knowledge of what does and should go together, you create something special. This dish is one such experiment and it was amazing! INGREDIENTS 2 fillets of veal scallopini, cut into long, 1/4 strips long shaved strips of carrot fettuccine cooked al…

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Braised Brussels Sprouts with Bacon in White Wine

Looking for a great side veggie dish to go with your turkey? Nothing beats this family staple, though this year I changed it up, switching vermouth for white wine and porcetta for maple bacon. And don’t be stingy with the butter; it makes the dish. The aroma would be perfect for open houses! INGREDIENTS 1/4…

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Official launch of my debut novel!

After seven years of effort, my debut novel is finally here. New York Fried, the first in the Tales of the Artichoke Hart series, is a spy thriller full of international intrigue, suspense, character shenanigans, and a little humour. You can get a¬†digital copy right now, immediately downloadable, to read on your Kindle, smartphone, tablet…

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