Archive for March 2020
Balsamic Chicken with Figs and Onion with Mashed Cauliflower
One thing Young Oppenheimer had in ready supply at his Oswego Grocery Consortium was figs… lots of fresh figs. (New York Fried, Copyright 2019 Sunao Publishing). As a result, Artichoke Hart created several dishes using the sweet fruit. One hit was this one, especially when combined with cauliflower mashed. Cauliflower being the “hot” ingredient at…
Read MoreRubbed Rainbow Trout
Rainbow Trout is a popular fish in Northern New York State area, including Oswego, where New York Fried (copyright 2019) takes place. Chef Artichoke Hart needed simplicity but elegance and this dish did the job. It has a similar taste and texture to Salmon but is not as dominant. This allows the rub flavouring to…
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