Archive for May 2019
Pappa Al Pomodoro with a side of fettucine in a creamy caper sauce and pulled turkey breast
The Italian delegation liked simple fare and although Artichoke Hart was planning a more sophisticated main supper, he knew they would appreciate a simple Tuscan lunch. The meal was served with crusty bread and a hearty cabernet from Tuscany. Brodo is an Italian stock that is pre-made and stored as a base but in Artichoke’s…
Read MoreThe value difference between a “legal duplex” and an “in-law suite”.
The Bidding War Dilemma
“New York Fried” reviewed in Publisher’s Weekly
The following review appeared in the June 2019 editon of the industry Bible, Publisher’s Weekly. Just in time for the release of the Second Edition at the American Book Expo in New York! A terrifyingly plausible premise elevates Morrow’s debut and series launch. A new technology, Broadband over Power Lines (BPL), promises to make cable…
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