Salmon tastes great with very little help, but when you’re tired of the traditional lemon-style seasonings, try this butter and honey variation. It’s sweet and oh, so tasty! The Artichoke Hart uses this as a Friday night “fish” dish. Thanks to Karina at CafeDelites.com Ingredients 1/4 cup (4 tablespoons) butter 1/4 cup (4 tablespoons) honey 2-3 cloves garlic, minced* 1-2 tablespoons fresh squeezed lemon…

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These are the new rules implemented by Bill Morneau and Justin Trudeau in the last couple of years. When they first introduced these rules to the public, there was a huge outcry from the small business community. They had since made some amendments and now these new tax rules are in effect. more Thanks to…

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College students and twenty-somethings aren’t the only people looking for a roommate. A Barrie property management company is now offering up shared housing for seniors. “I thought I would give it a shot, and see what happened,” says Anna Moore, the president of AMR Group. .more

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I call it multicultural because I have taken the best of several meatloaf recipes and come up with what I think is the tastiest, juiciest, exciting meatloaf I’ve ever tasted. It’s a little British, a little American, and a lot Italian. And it’s soooo good! Ingredients 1 1/2 pounds lean ground beef 3/4 cup milk…

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