Multi-Cultre Meatloaf

I call it multicultural because I have taken the best of several meatloaf recipes and come up with what I think is the tastiest, juiciest, exciting meatloaf I’ve ever tasted. It’s a little British, a little American, and a lot Italian. And it’s soooo good! Ingredients 1 1/2 pounds lean ground beef 3/4 cup milk…

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Veal Scallopini Fettuccine

Sometimes you just visualize something that you haven’t seen before and based on your knowledge of what does and should go together, you create something special. This dish is one such experiment and it was amazing! INGREDIENTS 2 fillets of veal scallopini, cut into long, 1/4 strips long shaved strips of carrot fettuccine cooked al…

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