Braised Beef Ravioli in an Onion Marsala Sauce
Okay, so not as tough as it sounds. When Artichoke Hart was stuck for a quick lunch, he would often turn to recipes he could whip up in a half hour or so. This one is easy, uses ready-made ingredients, but tastes gourmet. The Italian delegation actually loved it! (New York Fried, May 2019) INGREDIENTS…
Read More“New York Fried” reviewed in Publisher’s Weekly
The following review appeared in the June 2019 editon of the industry Bible, Publisher’s Weekly. Just in time for the release of the Second Edition at the American Book Expo in New York! (https://booklife.com/project/new-york-fried-37244) “A terrifyingly plausible premise elevates Morrow’s debut and series launch. A new technology, Broadband over Power Lines (BPL), promises to make…
Read MoreChicken Rouladen
Artichoke Hart had only heard of Beef Rouladen prior to taking on the cooking in Oswego. But with a little thought, it became clear butterflied and pounded chicken would appear similar and allow for the same treatment. So this is what he prepared for lunch for the Hungarian delegation: INGREDIENTS 8 slices bacon 4 boneless,…
Read MoreCreamy Scampi & Chicken (Mild Jambalaya)
I am a Canadian of British heritage, so my stomach can’t tolerate most Cajun dishes, but my mind insists that I try. Much to my dismay while visiting New Orleans twice in my life, I have found that “hot” spices do not make a dish tastier to my palate; they, in fact, make it intolerable.…
Read MoreBrowned Butter Honey Garlic Salmon
Salmon tastes great with very little help, but when you’re tired of the traditional lemon-style seasonings, try this butter and honey variation. It’s sweet and oh, so tasty! The Artichoke Hart uses this as a Friday night “fish” dish. Thanks to Karina at CafeDelites.com Ingredients 1/4 cup (4 tablespoons) butter 1/4 cup (4 tablespoons) honey 2-3 cloves garlic, minced* 1-2 tablespoons fresh squeezed lemon…
Read MoreNew book trailer for New York Fried, by Robert J. Morrow
Multi-Cultre Meatloaf
I call it multicultural because I have taken the best of several meatloaf recipes and come up with what I think is the tastiest, juiciest, exciting meatloaf I’ve ever tasted. It’s a little British, a little American, and a lot Italian. And it’s soooo good! Ingredients 1 1/2 pounds lean ground beef 3/4 cup milk…
Read MoreShakshuka…a delightful way to start (or end) the day
My son visited last night. He attends University in Toronto and has been integrating himself with various cultures including the middle east, the Mediterranean, and especially Israel (he lives with a Jewish family). He offered to make this dish and since having another chef in my kitchen is a rarity, I offered him the stove.…
Read MoreHow To Sell Your Home Privately in Canada
Thought I’d cut to the chase on this title. A little unusual for a real estate agent I know, but consider it inside information! Order here (ebook and paperback)
Read MoreThe Security (Prologue and 2 Chapters) Sample
The Security, by Robert J. Morrow, is currently in edit/proof stage and is being reviewed by beta readers. If you have any comments and or criticisms, please make a comment. I review all input prior to final publication. Who knows, your comment could help me write a better book! If you’re interested in becoming a beta reader,…
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