Posts Tagged ‘veal’
Veal Scallopini – 380 cal
A lot of people shy away from veal. Some don’t like the idea of eating baby calf. Others simply find it too tough since most people overcook the meat. However, when done properly, veal scallopini (thinly sliced and pounded veal) is mouth-watering, especially when coupled with a simple sauce. INGREDIENTS (for 2 people) ½ lb…
Read MorePork Medallions in Mushroom Gravy – 387 cal
Veal Medallions is a popular dish for higher-end restaurants, especially Italian ones. Using Pork is a cheaper way to achieve a similar taste without losing the texture associated with veal. Pork is also low in calories and as a result, this rich, saucy dish is actually quite low and is, therefore, perfect for those on…
Read MoreVeal with Olives and Grape Tomatoes
At this time of the year, I get an abundance of small grape tomatoes. They are delicious as a snack but I get so many, I have to think of dishes to prepare with them. (The larger tomatoes don’t ripen till late in August here). This is one I hadn’t tried before and since we…
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