Skip to content

Posts Tagged ‘tomatoes’

Nicoise Salade

Top chefs everywhere argue what constitutes an “official Nicoise” salad. Lyonnaise Chefs insist it is only fresh ingredients with no fish or vegetables. Chefs from other French regions, as well as Western afficionado’s, beg to differ, saying that potatoes and haricots verts (green beans) are integral to the original recipe. Others say there must be…

Read More

Caponata

I love discovering new Italian dishes that I’m told are basic, traditional masterpieces that everyone knows. Unfortunately, I wasn’t born an Italian, so it’s all news to me. This is yet another dish with only one name. And it is amazing. The fusion of flavours makes perfect sense once you make it. But I would…

Read More