Posts Tagged ‘steak’
Garlic Butter Steak and Potatoes
When Artichoke Hart had to capture the attention of the British delegation, he knew he couldn’t stray far from basic meat and potatoes. But it had to be gourmet, so this is what he came up with, and it’s all about meticulous sauteeing and presentation. With strips of perfectly cooked steak atop a mound of…
Read MoreHow do you reheat steak without cooking it further?
If you’re like me, having left over steak leaves a lot to be desired. If you cooked it perfectly the first time, then any further cooking will turn it into charcoal or thereabouts. If you try pan frying but that just turns even the best medium-rare steak into well done in seconds, especially if you…
Read MoreGrilled tenderloin Nicoise with Lemon Dill Olive Bernaise
Much to the chagrin of white tablecloth restaurants, great steak is not always about the steak, it’s about the rest of the dish. In this presentation, the steak sits on a bed of sauteed vegetables and is topped with a custom bernaise-style sauce mixed with chopped black olives. I added a few leftover hash browns…
Read MoreGrilled steak salad with Arugula, Balsamic-glazed onions, Tomatoes, and Feta
This is such a simple salad but I think it’s one of the best ways to eat steak. INGREDIENTS (to serve 4) 6 tbsp extra-virgin olive oil, divided 1 small red onion, thinly sliced into half moons 1 tsp balsamic vinegar (good dipping quality) 1 tsp brown sugar kosher or sea salt black pepper…
Read More