Basa Fish Taco’s – 298 Cal

Most Mexicans cringe at what we call Fish Tacos but hey, it tastes good and all the big franchises have popularized it, so why not? In my recipe for those on Dad’s Diet, I use just one filet of frozen basa (obviously fresh is better but frozen works fine). I don’t bread it in the…

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Fish Tacos with Secret Sauce

So simple it’s ridiculous. Which begs the question “How can restaurants charge $13-15 for a dish that you can easily make yourself for a fraction of that price?”. Of course, we could gourmet it up by making our own “secret” sauce but why bother; the restaurants don’t. A good dill and lemon sauce (found in…

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