Posts Tagged ‘broth’
Perogies in Wine and Tomato Sauce
In a past life, I lived with someone of Eastern European heritage. The family loved traditional foods such as Cabbage Rolls, Halushki, and of course, Perogies. But if you didn’t serve the latter with butter, onions, bacon and sour cream, it was sacrilege. Upon leaving that household, I decided that the delicious little dumplings deserved…
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