Grilled tenderloin Nicoise with Lemon Dill Olive Bernaise

Much to the chagrin of white tablecloth restaurants, great steak is not always about the steak, it’s about the rest of the dish. In this presentation, the steak sits on a bed of sauteed vegetables and is topped with a custom bernaise-style sauce mixed with chopped black olives.  I added a few leftover hash browns…

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