From the Desk

Blog

Book excerpts, recipes from the Artichoke Hart series, and notes on writing and publishing.

A little scampering

Looking for something exotic but simple to make? When Artichoke Hart had to come up with something quick for a lunchtime snack at Castillo’s warehouse, Shrimp Scampi Pasta is what he whipped up in about 20 minutes.

Dad's Diet Recipes

A lighter taste of France: Mushroom Monsieur

Normally, this dish would be served in a classic French restaurant as a luncheon entree, but it is equally as good for a dinner if you’ve also indulged earlier in the day.