Posts Tagged ‘romance’
Chicken and Grapes in White Wine Sauce served with Mixed Green Salad and Oranges (250 Cal)
As promised, the recipes from now on will be those suitable for a man on the “Dad’s Diet” (copyright 2021). The chicken is coated in a sexy mixture of herbs and flour and is light but tasty. The grapes are put in at the last minute so they still hold their texture and body. The…
Read MoreThe Security (Prologue and 2 Chapters) Sample
The Security, by Robert J. Morrow, is currently in edit/proof stage and is being reviewed by beta readers. If you have any comments and or criticisms, please make a comment. I review all input prior to final publication. Who knows, your comment could help me write a better book! If you’re interested in becoming a beta reader,…
Read More"Menu of Passion" books 1-3 now available in a one-volume trade paperback
I’ve just re-launched Toni Carrera’s and my 3-part series (originally published as separate ebooks), in a one-volume trade paperback. If you enjoy travel romance and prefer to hold a real book, then it’s a bargain at $7.99, delivered by Amazon in 2-4 days. (PS: We’re working on book 4, the first in our “Italian Interlude”…
Read MoreDevil's Run unites three books in series in paperback
Announcing the launch of “Devil’s Run”, all three of the Devil’s Run series in one volume, in trade paperback. The book unites “Sympathy for a Devil”, “Devil in Disguise”, and “Devilish Behavior”, previously published as ebooks on Kindle. About the book: “Peyton Dupris is a typical politician… He lies. But what he’s lying about is…
Read MoreVeal with Olives and Grape Tomatoes
At this time of the year, I get an abundance of small grape tomatoes. They are delicious as a snack but I get so many, I have to think of dishes to prepare with them. (The larger tomatoes don’t ripen till late in August here). This is one I hadn’t tried before and since we…
Read MorePork Chops with Fresh Tomato, Onion, Garlic, and Feta
I’m not really a fan of pork chops but since Costco had a great sale last weekend, I ended up with a pile of them in my refrigerator. One of the recipes I tried that really was amazing was this one. The topping was so fresh and tangy that it offset the drab taste of…
Read MoreTrinidad Tryst: Book 2 in the Menu of Passion romance series
London Cartwright is a Michelin-rated 5-star chef. But she’s lost her touch, so the owner has sent her away to find herself, find inspiration, re-kindle her passion for food…and maybe get passionate about other things along the way. In Book 1, she finds inspiration in Scotland (and Ian). In Book 2, she finds passion in…
Read MoreDebut Romance "Highland Hiatus"
The Menu for Passion series is something I’ve wanted to do for a while. Though not what I want to be known for (thus the pen name), it is fun to be involved with. They are short novella’s and can be read in a couple of hours. The plan is to have several in…
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