Posts Tagged ‘london cartwright’
Grilled Aubergine, with Burrata, Balsamic, & Anchovy -159 cal
Okay, so in Canada, we call it eggplant but if you use the larger ones for this recipe, “Aubergine” just seems to suit it better. I was amazed at how the fresh burrata and sharp anchovies offset the dry (albeit balsamic soaked) aubergine. If you’re not into anchovy, that’s okay. Personally, I think you’re missing…Read More
Milanese Chicken Thighs in Red Wine Sauce
This recipe comes from the book, “Great Women Chefs”, by Julie Stillman, published over a decade ago (Turner Publishing Inc.) and features America’s top female chefs of the time. This one is from Teresa Rovito, who at the time had just opened “Le Streghe” in New York (1994), to honor recipes of her Italian youth.…Read More
Debut Romance "Highland Hiatus"
The Menu for Passion series is something I’ve wanted to do for a while. Though not what I want to be known for (thus the pen name), it is fun to be involved with. They are short novella’s and can be read in a couple of hours. The plan is to have several in…Read More