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Pappa Al Pomodoro with a side of fettucine in a creamy caper sauce and pulled turkey breast
The Italian delegation liked simple fare and although Artichoke Hart was planning a more sophisticated main supper, he knew they would appreciate a simple Tuscan lunch. The meal was served with crusty bread and a hearty cabernet from Tuscany. Brodo is an Italian stock that is pre-made and stored as a base but in Artichoke’s…
Read MoreDecember 2018 edition of Hamilton Home Review
Click here to see the December edition of Hamilton Home Review This month we look at Brantford, ON as an up-and-coming investment location. Plus more…
Read MoreA modern approach to a traditional dish
Pierogi has been around for centuries. A staple of Eastern European countries initially, they have been taken up by the French, the Italians, American immigrants, and now modern chefs. Inspired by dishes created at the Loaded Pierogi in Toronto and Hamilton, Ontario, this dish is a fusion of Italian, Slovak, and American tastes. My wife…
Read More5 Tips for First Time Buyers
You’ve decided to go for it. Buying a home can be thrilling and nerve-wracking at the same time, especially for a first-time homebuyer. It’s difficult to know exactly what to expect. The learning curve can be steep, but most of the issues can be resolved by doing a little financial homework at the outset. more
Read MoreA housing type about to sweep the nation
This is the excerpt for your very first post.
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