If you’re like me, you find the usual mussels dish wanting in that the sauce is all in the bottom. The mussels are often dry or lightly sauced and you have to use bread to soak up the beautiful juices in the bottom of the bowl. This recipe uses a thicker, creamier sauce so that…

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Looking for a great side veggie dish to go with your turkey? Nothing beats this family staple, though this year I changed it up, switching vermouth for white wine and porcetta for maple bacon. And don’t be stingy with the butter; it makes the dish. The aroma would be perfect for open houses! INGREDIENTS 1/4…

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