Posts Tagged ‘robertjmorrow’
Grilled Aubergine, with Burrata, Balsamic, & Anchovy -159 cal
Okay, so in Canada, we call it eggplant but if you use the larger ones for this recipe, “Aubergine” just seems to suit it better. I was amazed at how the fresh burrata and sharp anchovies offset the dry (albeit balsamic soaked) aubergine. If you’re not into anchovy, that’s okay. Personally, I think you’re missing…
Read MoreFeta and Spinach Perogies in a Tomato/Orange Sauce (350 Cal)
Can you have a plate that looks like this while trying to lose weight on Dad’s Diet? Sure you can. This perogie dish weighs in at 350 per serving. The flavours are astounding and you have just enough to feel full. The Feta and Spinach-stuffed perogies blend well with the tomato/orange sauce for a taste…
Read MoreChicken, Perogies & Polenta (left over gourmet)
Even chefs have leftovers. In fact, Artichoke Hart virtually lives off them. Once Al and the team have finished for the evening, he’ll often skip down to the huge fridge and drag out anything in plastic containers, or covered in surface wrap. This one is made up of a few straggler perogies, a small baggie…
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