Posts Tagged ‘new york fried’
Fried Green Tomatoes (aka Winter Caprese Salad)
If you have a bunch of these at the end of the summer… Then turn them into this with this proven, basic recipe that I call a Winter Caprese Salad. It was one of the appetizers used at the President’s Address at the end of the summer in “New…
Read MoreLemon Chicken Scallopini with Lemon Garlic Cream Sauce
In my bestselling novel, New York Fried, various international delegations visited the complex in Oswego, N.Y., to experience the new technology that would revolutionize internet around the world. While there, Chef Artichoke Hart (also an ex-CIA trainer), was tasked with feeding the visitors. His idea was to offer a traditional dish native to their country…
Read MoreGrilled steak salad with Arugula, Balsamic-glazed onions, Tomatoes, and Feta
This is such a simple salad but I think it’s one of the best ways to eat steak. INGREDIENTS (to serve 4) 6 tbsp extra-virgin olive oil, divided 1 small red onion, thinly sliced into half moons 1 tsp balsamic vinegar (good dipping quality) 1 tsp brown sugar kosher or sea salt black pepper…
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