Posts Tagged ‘fiction’
Balsamic Chicken with Figs and Onion with Mashed Cauliflower
One thing Young Oppenheimer had in ready supply at his Oswego Grocery Consortium was figs… lots of fresh figs. (New York Fried, Copyright 2019 Sunao Publishing). As a result, Artichoke Hart created several dishes using the sweet fruit. One hit was this one, especially when combined with cauliflower mashed. Cauliflower being the “hot” ingredient at…Read More
Caramelized Scallops with Fresh Green Pea Vinaigrette
I’m always on the lookout for a new way to cook and present scallops. This one was definitely different. The olive oil-soaked peas and crystallized scallops were a perfect combination. All we had with it was crusty bread and a complementary dip. Delicious. INGREDIENTS Pea Vinaigrette: 1 cup fresh peas kosher or large sea salt…Read More
Official launch of my debut novel!
After seven years of effort, my debut novel is finally here. New York Fried, the first in the Tales of the Artichoke Hart series, is a spy thriller full of international intrigue, suspense, character shenanigans, and a little humour. You can get a digital copy right now, immediately downloadable, to read on your Kindle, smartphone, tablet…Read More