Posts Tagged ‘dijon chicken’
Caramelized Scallops with Fresh Green Pea Vinaigrette
I’m always on the lookout for a new way to cook and present scallops. This one was definitely different. The olive oil-soaked peas and crystallized scallops were a perfect combination. All we had with it was crusty bread and a complementary dip. Delicious. INGREDIENTS Pea Vinaigrette: 1 cup fresh peas kosher or large sea salt…
Read MoreBreaded Dijon-coated Chicken with Roasted Rosemary Potatoes and Sauteed Broccoli
Breaded Dijon-coated Chicken with Roasted Rosemary Potatoes and Sauteed Broccoli INGREDIENTS 4 Chicken breasts 2 tbsp Dijon mustard 1/2 cup Italian bread crumbs 2 eggs 1/8 cup milk 1 tbsp garlic 2 tbsp basil 1 tbsp oregano 2 tbsp natural yogort 2 tbsp dijon dressing 3 heads broccoli (stalks cut) olive oil 1/4 cup dry…
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