Posts Tagged ‘chicken’

Chicken Rouladen

Artichoke Hart had only heard of Beef Rouladen prior to taking on the cooking in Oswego. But with a little thought, it became clear butterflied and pounded chicken would appear similar and allow for the same treatment. So this is what he prepared for lunch for the Hungarian delegation: INGREDIENTS 8 slices bacon 4 boneless,…

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Lemon Chicken Scallopini with Lemon Garlic Cream Sauce

In my bestselling novel, New York Fried, various international delegations visited the complex in Oswego, N.Y., to experience the new technology that would revolutionize internet around the world. While there, Chef Artichoke Hart (also an ex-CIA trainer), was tasked with feeding the visitors. His idea was to offer a traditional dish native to their country…

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Romantic Chicken with Artichokes and Mushrooms

  Not sure why it’s called romantic chicken but the combination of artichoke heart marinating juice and a dry white wine is, at the very least, swarmy. It’s served with buttered linquine and sauteed broccoli. INGREDIENTS 4 skinless, boneless chicken breast halves salt and pepper to taste 1 tbsn olive oil 2 tbsn butter 1…

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